I Have Wonderful Friends
take on the twinkie ...
why, I bet they're LOW CARB.
Thanks. I needed that.
posted by mireille at 7:51 AM
8.11.2005
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- Name: mireille
- Location: Seattle, Washington, United States
*Oh, no time for infinity? Gotta piece together a theory? You can't handle my infinite nature, can you?*
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6 Comments:
Oh, let's have some twinkies anyway. You're making me hungry.
8:00 AM
Why don't you class it up a bit, like this:
http://www.twinkies.com/recipe_view.asp?rID=86
9:11 AM
This is driving me nuts: what's a twinkie?
4:11 PM
b: it's this hyperprocessed sweet made by a company called Hostess in US: spongecake fingers with this really sweet/fake creme piped into them. They're a heart attack waiting to happen and loved by many. (Most of us were given them to us in our school lunch pails.) xoxoxo oh! In some parts of the US, a similar sweet is called Little Debbie or Tastykakes, I think.
4:32 PM
Sounds absolutely horrid, but, then, my favourite food as a child was marinated herring so "sweet/fake creme" isn't really my kind of thing. LOL!
4:58 PM
oh how fun...sushi twinkies!
7:03 PM
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